Food And Drug Law: An OverviewFood production has been regulated in the United States since the mid–1800s. But it was not until 1906, when both the Food and Drug Act (21 U.S.C. 1 et seq.) and the Meat Inspection Act (21 U.S.C. 601 et seq.) were enacted, that the government took major steps to protect consumers. The Food and Drug Act prohibited interstate commerce in misbranded and adulterated foods, drinks, and drugs. While it has since been repealed, new laws regulate a wide range of consumer products. Show
The Food and Drug Administration (FDA) is one of the oldest consumer protection agencies in this country. Since 1979, it has been part of the Department of Health and Human Services. It regulates products that account for over one fourth of all consumer spending. The FDA protects the public from unsafe foods to drugs and from medical devices to cosmetics. It also protects the rights and safety of patients in clinical trials of new medical products and monitors the promotional activities of drug and device manufacturers. The FDA even regulates the labeling of all packaged foods and the safety of the nation's blood supply. Among important related laws passed in the United States are: the Food Additives Amendment of 1957, requiring the evaluation of food additives to establish safety; the Delaney Clause of 1958, forbidding the use of substances found in foods causing cancer in laboratory animals; the Food, Drug, and Cosmetic Act of 1938, regulating cosmetics and therapeutic devices; the Kefauver–Harris Drug Amendments of 1962, requiring drug manufacturers to show that their drugs were safe; and the Nutrition Labeling and Education Act of 1990, requiring all packaged foods to carry labels with nutrition information. The Food and Drug Administration (FDA) is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation's food supply, cosmetics, and products that emit radiation. The FDA also provides accurate, science-based health information to the public. Agency DetailsAcronym:FDA Website:Food and Drug Administration (FDA) Contact:Contact the Food and Drug Administration Report a Problem with a Product Main Address:10903 New Hampshire Ave. Toll Free:1-888-INFO-FDA (1-888-463-6332) Forms:Food and Drug Administration Forms Government branch:Executive Department Sub-Office/Agency/Bureau Popular Services from Food and Drug AdministrationFDA recalls and safety alerts Parent Agency
Related Agency
home > Our Works > Food > Food Safety Food Safety|Food|Our Works|Minisry of Food and Drug SafetyFood SafetyFood Safety Management SystemManegement SystemManegement System
Prevention
Build Ground for Select and Focus Place priority on Fast Response Fast response to Participation and Communication Increase consumer ManufacturingFood Manufacturing and Item Manufacturing Report
Self-Quality Inspection System
HACCP (Hazard Analysis Critical Control Point) System
DistributionCollection and Inspection of Distributed Foods
Food Traceability
Hazardous Food Sales Prevention System
ConsumptionMonitoring of False?Exaggerated Advertising
Consumer Food Sanitation Guard System
Management of Food Standards and Specifications
Safety Management of Health Functional FoodManagement of Standard and Criteria
Functional Ingredient Recognition
Functional Ingredient
Functional Ingredient Recognition Process Establishing the Foundation for Manufacturing Excellent Health Functional Foods
Strengthening Follow-up Management
Collection and Analysis of Abnormal cases
※ List of health functional food products recognized in the republic of Korea Mission
Main task
After the establishment in 2013, the Ministry of Food and Drug Safety (MFDS) has unified safety management of Agriculture, livestock and fishery products. From production to an end-consumer, all of the steps of safety management of agriculture, livestock and fishery products is now managed and coordinated under the responsibility of MFDS in cooperation with other MinistriesConstruct base for preemptive food safety management Set priority to weak sanitation area prompt response to an accident, block further expansion Expand of consumer participation and actively provide information
SOURCE: Livestock Products Sanitation Division
Relevant Jurisdiction LawOrganization chart of Agro-Livestock and Fishery Products Safety Bureau Agro-Livestock and Fishery |